PURCHASING AND STOCK CONTROL

HB Hotel Consultancy provides advise and resource to enable you to maximize savings across your entire operation through more efficient and effective purchasing and stock control.

For many clients, a rigorous audit and review of suppliers and working practices can significantly improve profitability within a short timescale.

Our aim is always to produce a fully functional control system to suit your style of business. HB Hotel Consultancy can implement the controls, and also train your staff and management on how to use and get the best results from them.

• Audit of stocktaking practices and procedures
• Implementation of control systems
• Identification of cost-savings
• Selective stock-takes and monitoring
• Key supplier proposals
• Introduction of weekly ‘flash’ food gross profit reports
• Purchase order systems